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Ingredients
• 2 oz Buckeye Vodka
• 1/4 cup Blackberries
• 3 Fresh Basil Leaves
• Squeeze of Lime Juice
• Ginger Beer to Top
Preparation
In a cocktail shaker, muddle the blackberries, basil. Add vodka and lime juice to the shaker and add ice. Shake and strain and pour into Moscow Mule mugs. Top with ginger beer and garnish with additional blackberries, basil, and lime slices
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