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Ingredients
• 2 oz Buckeye Vodka
• 1/2 oz Lemon liqueur
• 1 oz Simple syrup
• 1 oz Lemon juice
• 3 oz Freshly brewed cold English Breakfast tea
Preparation
Fill serving glass with ice. Pour the first 4 ingredients into shaker with ice. Shake and strain into glass. Add tea. Serve and enjoy!
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