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Ingredients
• 10 oz Buckeye Vodka
• 6 Figs
• 8 oz Earl Grey Tea
• 6 oz Orange Juice
Preparation
Soak the figs in Buckeye Vodka overnight in a jar to infuse the flavor. Strain the vodka into a large pitcher, then combine with earl grey tea and orange juice. Pour into individual glasses, and garnish with a fig.
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