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Ingredients
• 2 oz Buckeye Vodka
• 1/2 oz Amarula Cream Liqueur
• 1/2 oz Nut Liqueur
• Drizzle (to taste) Chocolate Peanut Butter Syrup
Preparation
Mix all in shaker. When all is thinned, add ice and shake. Â Pour into chilled crushed pretzel rimmed glass drizzled in chocolate syrup.
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