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Ingredients
• 2 oz Buckeye Vodka
• 2 oz Lemon Juice
• 1 oz Dry Vermouth
• 2 oz Ginger Simple Syrup
• 4 oz Crushed Ginger Cookies
• 1 Lemon, sliced
Preparation
Rim your martini glass with a lemon. Crush the ginger cookies on a plate, and dip your glass to rim with the cookies. Combine all remaining ingredients in a shaker and mix. Serve with a lemon garnish.
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