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Ingredients
• 8 oz Buckeye Vodka
• 2 oz Lime juice
• 4 oz cup Honey
• 6 oz cup Water
• 1 spring Sage
• 4 cups Frozen pineapple
• 1 1/2 cups Ice
Preparation
First add frozen pineapple to blender. Add honey, lime juice, Buckeye Vodka, ice, water, and blend well. Garnish with pineapple and fresh sage. Makes 4 servings.
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