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Ingredients
• 16 oz. Buckeye Vodka
• 2 cups Whole Milk
• 2 cups Sugar
• 3 Tbsp. Powdered Matcha
• 1 quart Fresh Cream
Preparation
Combine milk, sugar and powdered matcha over a medium low heat and whisk until all ingredients are combined. Let cool for 30 minutes. Stir in 2 cups of Buckeye Vodka. Overfill a glass with ice. Serve with fresh cream on top, dusted with matcha powder.
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