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Ingredients
• 2 oz Buckeye Vodka
• Peanut butter cookies, crushed
• 1 oz Whipped cream
• Chocolate syrup
• 1 oz Crème de la Cocoa (clear)
• 1 oz Bailey's Irish Cream
Preparation
Pour Crème de la Cocoa on a plate and rim a martini glass. Crush peanut butter cookies, then press glass into crushed cookies to make the crunchy rim. Put equal parts Buckeye Vodka, Bailey's and Crème de la Cocoa in a shaker with ice and shake. Drizzle chocolate syrup into the martini glass. Pour the shaken mixture into the glass. Top with whipped cream and sprinkle additional cookie crumbs on top.
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