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Ingredients
• Kosher Salt
• 4 oz Fresh Grapefruit Juice
• 2 oz Buckeye Vodka
• Jalapeño
Preparation
Prepare glasses: Dip the rim of the glass into grapefruit juice and then into kosher salt. Combine grapefruit juice, sliced jalapeños, and vodka in a shaker filled with ice. Shake until chilled. Strain over the prepared glasses. Serve immediately with extra jalapeño slices as garnish, if desired.
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