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Ingredients
2 oz Peppermint-infused Buckeye Vodka
2 Cups Whole milk
1 Cup White chocolate
1 tsp. Vanilla extract
Whipped cream, marshmallows & peppermint candy for ganish
Preparation
To infuse Buckeye Vodka: Add 8 oz vodka to mason jar with 15 peppermint candies. Let sit overnight.
Cocktail: Warm whole milk in sauce pan. Add white chocolate, vanilla extract, and peppermint-infused Buckeye Vodka. Serve warm, garnish with whipped cream, marshmallows, and crushed peppermint candy.
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