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Ingredients
• 2 oz Buckeye Vodka
• 1 oz Dry vermouth
• Cranberry juice • Ice
• Hard heart-shaped candies
Preparation
Using edible glue (found in the cake decorating section), glue the heart-shaped candies to the outside rim of the martini glass. Allow to dry. In a cocktail shaker, add ice, Buckeye Vodka, and dry vermouth. Shake until well combined. Pour into the martini glass. Top glass with cranberry juice. Enjoy!
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